Meaty Loaf | Just A Pinch Recipes
Cut a thin slice from the top of the loaf. Scoop out most of the bread. Tear to make 1 1/2 c. soft bread crumbs(top slice and remaining bread can be used for another recipe)...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- 1 pound(s) long loaf sourdough french bread
- 1 small onion, chpped
- 1/4 pound(s) mushrooms, sliced
- 2 tablespoon(s) butter
- 1 large egg
- 2 tablespoon(s) ketchup
- 1 cup(s) shredded sharp cheddar cheese
- 1/2 cup(s) beef broth
- 1 teaspoon(s) garlic powder
- 1/4 teaspoon(s) dried thyme leaves
- 1 pound(s) lean ground beef
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Betty's Meat Loaf | Just A Pinch Recipes
justapinch.com
Whoop De Doo! Meatloaf In Sourdough | Just A Pinch Recipes
justapinch.com
Savory Meat Loaf | Just A Pinch Recipes
justapinch.com
Maggi's Meat Loaf | Just A Pinch Recipes
justapinch.com
Meat Loaf
recipecloudapp.com
Easy Mushroom Meatloaf | Just A Pinch Recipes
justapinch.com
Meat Loaf Recipe
epicurious.com
Kat's Meatloaf | Just A Pinch Recipes
justapinch.com