Chipotle, Beer & Lime Marinated Steaks

Ingredients

• ½ cup beer (such as pale ale or lager)
• 1 tbsp Better Than Bouillon Roasted Beef Base
• 1 tbsp lime zest
• 3 tbsp lime juice
• 2 tbsp liquid honey
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 4 tsp chipotle chile powder
• 2 tsp ground cumin
• ¼ tsp onion powder
• 2 bone-in steaks (each about 10 oz, 1-inch thick)
• ¼ cup olive oil
• 2 tbsp balsamic vinegar
• 2 tbsp orange juice
• 1 tbsp Better Than Bouillon Seasoned Vegetable Base
• 1 clove garlic, minced
• ½ tsp dried oregano
• 2 zucchini, sliced into 1/2-inch-thick rounds
• 1 small red onion, sliced into 1/2-inch-thick rounds
• 1 lb mini fingerling potatoes, parboiled and halved
• 8 oz medley mini bell peppers, halved and seeded
• 2 jalapeño peppers, halved and seeded
• 2 tbsp finely chopped fresh cilantro