Mexican Pork Rolls - Your Local Advertiser

Mexican Pork Rolls - Your Local Advertiser

www.yourlocaladvertiser.ie

Soft white rolls topped with shredded Mexican pork, enchilada sauce, melted cheese, and caramelized onions—perfect for an appetizer or meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

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Ingredients

  • 1½ cups shredded Pork Carnitas (Mexican Pulled Pork)
  • ½ Cup Enchilada Sauce (preferably homemade - here is my Easy Classic Enchilada Sauce)
  • 1 ½ tbsp butter
  • 2 brown onions (halved and finely sliced)
  • 1½ tbsp brown sugar
  • 1 tbsp balsamic vinegar
  • ½ tsp tsp salt
  • ▢ Black pepper
  • ½ Cup grated mozzarella cheese (or any other good melting cheese)
  • 4 soft white bread rolls
  • ▢ Fresh parsley (finely chopped, for garnish (optional))

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