Mexican Pork Rolls - Your Local Advertiser
Soft white rolls topped with shredded Mexican pork, enchilada sauce, melted cheese, and caramelized onions—perfect for an appetizer or meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Ingredients
- 1½ cups shredded Pork Carnitas (Mexican Pulled Pork)
- ½ Cup Enchilada Sauce (preferably homemade - here is my Easy Classic Enchilada Sauce)
- 1 ½ tbsp butter
- 2 brown onions (halved and finely sliced)
- 1½ tbsp brown sugar
- 1 tbsp balsamic vinegar
- ½ tsp tsp salt
- ▢ Black pepper
- ½ Cup grated mozzarella cheese (or any other good melting cheese)
- 4 soft white bread rolls
- ▢ Fresh parsley (finely chopped, for garnish (optional))
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