Pork Enchiladas
Pork Enchiladas recipe: Pulled pork enchiladas with a cilantro cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1/2 cup peanut oil
- 12 corn tortillas
- 2 lb pork roast (butt) cooked and shredded
- 1 lb monterey jack cheese grated
- 1/4 cup heavy cream
- 1/2 cup scallions finely chopped
- 1 Salt
- 1 1/2 cup mexican green tomatoes or tomatillos (drained)
- 1 cup Cilantro chopped
- 1 4-oz can diced green chilies
- 1 1/2 cup Sour cream
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