Queso Dip Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons butter
• 2 tablespoons Gold Medal™ all-purpose flour
• 1 tablespoon ground cumin
• 1 clove garlic, finely chopped
• 1 cup milk
• 1 cup shredded Monterey Jack cheese (4 oz)
• 1 cup shredded Cheddar cheese (4 oz)
• 1/2 cup chopped tomatoes
• 2 tablespoons chopped green onions (2 medium)
• 1 tablespoon chopped fresh cilantro
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
• 1 bag multigrain sea salt sweet potato chips