Slow Cooker Shredded Beef Tacos | Food Stuff

Ingredients

• 2 pounds beef (I used a boneless chuck roast)
• 1 cup beef stock
• grated cheese
• 2 tsp. chili powder
• 1 chipotle pepper in adobo sauce, minced (if you want extra flavor/heat, add an extra pepper)
• cilantro
• 1 tsp. cumin
• Flour tortillas
• 5 cloves garlic, minced
• guacamole or sliced avocado
• fresh lettuce
• lime wedges
• 2 Tbsp. olive oil, divided
• onion
• Mexican rice
• salsa
• 1/2 tsp. smoked paprika
• tomato
• 2 Tbsp. tomato paste
• 1 small white onion, diced