Liturgical Year : Recipes : Macaroni & Cheese Bristol | Catholic Culture

Name: Liturgical Year : Recipes : Macaroni & Cheese Bristol | Catholic Culture
Ingredients: 2 cup macaroni; 2 cup whole milk; 1/2 teaspoon salt; 4 tablespoons flour; 4 tablespoons fat (butter preferred, but use solid fat, bacon drippings, lard, etc. - melt before adding); 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon dry mustard; 2 cup grated sharp cheddar cheese; dry bread crumbs

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Ingredients

2 cup macaroni
2 cup whole milk
1/2 teaspoon salt
4 tablespoons flour
4 tablespoons fat (butter preferred, but use solid fat, bacon drippings, lard, etc. - melt before adding)
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dry mustard
2 cup grated sharp cheddar cheese
dry bread crumbs