Recipes

Ingredients

• 5 pounds beef Back Ribs, cut into 2 to 4 rib sections
• 1 tablespoon vegetable oil
• 1-1/2 cups finely chopped onion
• 1 tablespoon minced garlic
• 1 to 1-1/2 teaspoon crushed red pepper flakes
• 1-1/2 cups chili sauce
• ½ cup water
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon salt