One-pot rice and chicken
Ingredients Method 1.Heat oil in a large saucepan on high. Saute onion 2-3 minutes, until tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 1 onion, sliced
- 250 grams chicken thighs, sliced
- 2 cups basmati rice
- 2 400 g cans diced tomatoes
- 2 cups water
- 1 zucchini, sliced
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- chopped parsley, to serve
- green salad, to serve
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