Beet Chips
Make homemade beet chips with thinly sliced beets, olive oil, and sea salt. This simple three-ingredient snack adds color and crunch to picnics and lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 4 beets, stems and greens removed, very thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt or seasoning of your choice
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