Cynthia's Marinated Ribeye Roast Recipe
Fresh ground pepper, onion, and garlic add loads of flavor to a ribeye roast. This easy recipe will be a go-to for a special meal.
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Cooking tools:
- Roasting pan
- Baster
- Instant-read thermometer
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 – 6 lbs Beretta Beef – Rib Eye Roast
- 1 Cup of Red Wine – your favorite kind
- 1 Cup Beef Stock
- ½ Cup freshly squeezed lemon juice
- ½ cup Dijon Mustard
- ¼ cup olive oil
- ¼ cup garlic, finely chopped
- 1 cup onion, finely chopped
- 2 tsp freshly ground pepper
- 2 tsp sea salt
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