Rib Roast with Roasted Garlic
The rich taste of roasted garlic gravy makes this beef dish extra-special for any get-together.
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Ingredients
- 15 lbs beef rib roast (trimmed and tied)
- 2 tsp salt
- 2 tsp ground black pepper
- 3 tsp thyme leaves (dried)
- 3 heads garlic (unpeeled)
- 3 medium shallot (peeled and minced)
- 1 cup red wine (dry)
- 2 tbsp balsamic vinegar
- 4 cups reduced-sodium beef broth
- 2 tbsp all-purpose flour
- 2 tbsp butter (softened)
- 1 bay leaves
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