Ingredients
- 1 ½ oz Parmesan cheese
- 3 oz onion
- 2 garlic cloves
- 1 oz extra virgin olive oil
- 1 ½ oz unsalted butter
- 10 oz risotto rice
- 2 oz dry white wine
- 25 oz water
- 1 stock cube
- ½ - 1 tsp salt
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