The Cookware Company (USA), LLC | Freeze & Heat Breakfast Burritos

Ingredients

• 1 small white onion, diced
• 1 to 2 jalapeños, de-seeded and finely chopped
• 1/4 cup fresh lime juice (from 2 to 3 limes)
• 1 1/2 pounds ripe red tomatoes, diced
• 1/2 cup finely chopped fresh cilantro
• 6 flour tortillas (8” diameter)
• 1 tablespoon butter
• 6 large eggs
• 1/2 cup sour cream, divided (2 tablespoons for eggs and 1 tablespoon per tortilla)
• 1/4 teaspoon kosher salt
• Pinch of black pepper
• 2 ounces diced deli ham or turkey (optional)
• 1 cup shredded mozzarella cheese
• Olive oil for pan frying