How To Make Scrumptious Breakfast Burritos

Ingredients

• 2 plum tomatoes, diced
• 1 jalapeu00f1o, diced
• 1/2 small red onion, diced
• juice of 1/2 lime
• 1/2 cup fresh cilantro leaves, roughly chopped
• kosher salt and freshly ground black pepper to taste
• 8 ounces Mexican chorizo with casings removed
• 2 tablespoons olive oil
• 1 1/2 cups frozen and diced hash browns with onions and peppers (Ore-Ida Potatoes O'Brien)
• 8 large eggs
• salt and pepper, to taste
• 4 large flour tortillas
• 8 slices of Colby cheese
• 8 strips of bacon, cooked and chopped
• 1 avocado, sliced
• hot sauce to taste