Lemon Bars with Olive Oil and Sea Salt
Indulge in Lemon Bars with Olive Oil and Sea Salt—crumbly shortbread crust, tangy curd, and a touch of extra virgin olive oil for a unique twist. Perfect for dessert lovers!
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Citrus press
- Microplane
- Baking pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 3 tablespoons confectioners’ sugar
- 1 teaspoon finely grated lemon zest
- 1/4 teaspoon fine sea salt
- 10 tablespoons cold unsalted butter, cut into cubes
- 4 to 6 lemons (enough for 3/4 cup of juice)
- 1 1/2 cups granulated sugar
- 2 large eggs, plus 3 yolks
- 1 1/2 teaspoons cornstarch
- Pinch of fine sea salt
- 4 tablespoons unsalted butter
- 1/4 cup extra virgin olive oil
- Confectioners’ sugar and flaky sea salt, such as Maldon, for sprinkling
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