Lemon and Olive Oil Tart
Delightful Lemon and Olive Oil Tart using fresh-pressed olive oil in both crust and filling for a flavorful treat. Perfect for special occasions or a simple dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Saucepan
- Fine-mesh strainer
- Cooling rack
- Offset spatula
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Microplane
- Citrus press
- Spatula
Ingredients
- 1 1/2 cups all-purpose flour
- 5 tablespoons sugar
- 1/2 teaspoon table salt
- 1/2 cup extra virgin olive oil
- 2 tablespoons water
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon table salt
- 3 large eggs, plus 3 additional egg yolks
- 1 tablespoon finely grated lemon zest
- 1/2 cup fresh lemon juice (about 3 lemons)
- 1/4 cup extra virgin olive oil
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