Clafoutis - Canada Agriculture and Food Museum

Name: Clafoutis - Canada Agriculture and Food Museum
Ingredients: ½ cup (125 mL) all-purpose flour; ¼ tsp (1.25 mL) salt; 3 large eggs; ¼ cup (60 mL) sugar; 1 cup (250 mL) 2 % milk; 1 tsp (5 mL) vanilla extract; Zest of one lemon; 1 cup (250 mL) fresh mixed berries (raspberries, strawberries, blackberries, blueberries, or cherries); 1 tbsp (15 mL) icing sugar

ingenium.ca

Clafoutis is a classic French dessert that is elegant yet easy to prepare.

View full recipe on ingenium.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ingenium.ca.

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Ingredients

½ cup (125 mL) all-purpose flour
¼ tsp (1.25 mL) salt
3 large eggs
¼ cup (60 mL) sugar
1 cup (250 mL) 2 % milk
1 tsp (5 mL) vanilla extract
Zest of one lemon
1 cup (250 mL) fresh mixed berries (raspberries, strawberries, blackberries, blueberries, or cherries)
1 tbsp (15 mL) icing sugar