Mealime - White Bean, Couscous, Dill & Feta Stuffed Peppers with Spinach Salad

Ingredients

• 1 (170 ml) jar artichoke hearts, marinated
• 1 (142 g) pkg baby spinach
• 2 (398 ml) cans cannellini (white kidney) beans
• 473 ml chicken or vegetable broth
• 1 (113 g) pkg crumbled feta cheese
• 1 small bunch fresh dill
• 3 cloves garlic
• ¼ cup Kalamata olives, pitted
• ¼ cup walnuts
• 1 cup whole wheat couscous
• 4 yellow bell peppers
• 1 medium yellow onion
• black pepper
• extra virgin olive oil
• oregano, dried
• red wine vinegar
• salt