Mealime - White Bean, Couscous, Dill & Feta Stuffed Peppers with Spinach Salad

Ingredients

• 1 ½ (170 ml) jars artichoke hearts, marinated
• 1 ½ (142 g) pkg baby spinach
• 3 (398 ml) cans cannellini (white kidney) beans
• 710 ml chicken or vegetable broth
• 1 ½ (113 g) pkg crumbled feta cheese
• 1 small bunch fresh dill
• 5 cloves garlic
• ½ cup Kalamata olives, pitted
• ½ cup walnuts
• 1 ½ cups whole wheat couscous
• 6 yellow bell peppers
• 1 ½ medium yellow onions
• black pepper
• extra virgin olive oil
• oregano, dried
• red wine vinegar
• salt