Blueberry Apple Dumplings are the best dessert - Kitchen Wrangler | Melissa Guerra

Ingredients

• 2 cups all-purpose flour (240gr)
• 12 tbsp. butter, chilled (168 gr)
• Pinch of salt
• 2–4 tbsp. ice cold water (30ml-60 ml)
• 2 cups granulated sugar (400 gr)
• 2 cup water (480 ml)
• 2 sticks whole cinnamon
• 3 large apples
• Juice of 1 lemon
• ½ cup frozen blueberries (95g)
• 6 tsp. sized pats of butter (5 gr each, 30 gr total)
• 1 ½ tsp. ground cinnamon (3 gr)