Garlicky Shrimp Stir-Fry with Shiitake Mushrooms Recipe

Garlicky Shrimp Stir-Fry with Shiitake Mushrooms Recipe

www.sidechef.com

This stir-fry is downright delightful. Dressed up with plenty of garlic, fresh ginger, and a responsible amount of crushed red pepper, its flavor profile is clean and fresh with a gentle kick.

Keywords

  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Main Dish
  • Dairy-Free
  • Food Processor
  • Stove
  • Weeknight Dinners
  • Protein Packed
  • Budget-Friendly
  • Intermediate
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Tomato-Free
  • Asian
  • Lunch
  • Date Night
  • Fish & Seafood
View full recipe on www.sidechef.com

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Cooking tools:

  • Food processor
  • Stove
  • Skillet
  • Measuring spoon
  • Pepper mill

Ingredients

  • 1 Cauliflower
  • 3 tablespoons Sesame Oil
  • to taste Kosher Salt
  • to taste Ground Black Pepper
  • 1/2 cup Chicken Stock
  • 1 teaspoon Corn Starch
  • 2 teaspoons Low-Sodium Soy Sauce
  • 2 teaspoons Honey
  • 1 tablespoon Mirin
  • 4 Baby Bok Choy
  • 1 pound Shiitake Mushroom
  • 4 cloves Garlic
  • 1 inch Fresh Ginger
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • 1 pound Shrimp

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