Scallop Risotto With Champagne Recipe

Scallop Risotto With Champagne Recipe

www.food.com

A fabulous starter dish.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Can opener

Ingredients

  • 4 green onions
  • 1 (10 1/2 ounce) can chicken broth (regular or no-salt)
  • vegetable oil cooking spray
  • 2 teaspoons butter, melted
  • 2/3 cup uncooked arborio rice
  • 3/4 cup Brut champagne
  • 1/4 cup water
  • 1/4 lb bay scallop

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