Scallops in Champagne Sauce Recipe
From Cooking Light January 2007
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 1/2 tablespoons olive oil
- 1 1/2 lbs sea scallops
- 1 cup sliced shiitake mushroom caps (about 4 ounces)
- 1 1/2 tablespoons chopped shallots
- 1/2 cup champagne or 1/2 cup sparkling wine
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon dried tarragon
- 1/4 cup reduced-fat sour cream
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