North End Sunday Gravy

Ingredients

• - ¼ cup olive oil - 2 pork neck bones - 1 country-style pork rib - 1 (8 ounce) beef chuck in 1 piece - 1 beef rib
• or more to taste - 1 lamb shank - ¼ cup olive oil - 1 pinch dried basil
• or to taste - 1 pinch dried mint
• or to taste - 1 pinch red pepper flakes
• or to taste - 1 onion
• chopped - 1 clove garlic
• minced - 1 (12 ounce) can tomato paste - 2 (28 ounce) cans crushed tomatoes - 7 cups water
• or to taste - 1 pound ground beef - ¼ pound ground pork - 2 eggs - ½ cup milk - 1 cup Italian bread crumbs - ½ cup chopped Italian flat leaf parsley - ¼ cup grated Parmesan cheese - 1 clove garlic
• minced - 1 ½ teaspoons olive oil