Creamy Sun Dried Tomato Chicken Pasta - One Pot Recipe
Make this creamy sun dried tomato chicken pasta in one pot in 45 minutes. Features tender chicken and spinach in a rich, creamy sauce.
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Cooking tools:
- Skillet
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Wooden spoon
- Spatula
- Stove
- Pot
- Plate
- Colander
- Whisk
- Tongs
- Oven
Ingredients
- 1 tablespoon olive oil.
- 1 pound chicken breasts, cut into pieces.
- 1/2 teaspoon garlic powder.
- 1 1/2 teaspoons Italian seasoning.
- 1/4 teaspoon red pepper flakes.
- 1/2 cup shallots, diced.
- 2 cloves garlic, grated.
- 1/3 cup sun dried tomatoes, chopped.
- 8 ounces fusilli pasta.
- 2 1/2 cups chicken broth.
- 2 cups baby spinach.
- 2 ounces cream cheese.
- 1 cup whole milk.
- 1/4 cup Parmesan cheese.
- 1 tablespoon fresh basil, chopped.
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