Dippy Eggs with Paprika & Parmesan Soldiers - Venerdi NZ
A tasty grown up take on a childhood comfort meal. This is such an easy way to level-up that first meal of the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at venerdi.co.nz.
Ingredients
- 4 slices Pure Foodie Almond and Linseed
- Butter as needed for toast
- Generous pinch smoked paprika
- Finely grated parmesan cheese as needed, roughly ½ cup
- 4 free range eggs
- Sea salt, as needed
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