Asparagus Vinaigrette with Soft Egg and Parmesan | What Dad Cooked
A really easy and tasty starter or light lunch or supper. Make during summer when home-grown asparagus might still be available.
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Ingredients
- 650g asparagus
- 4 large eggs
- 70g rocket
- Small block of Parmesan cheese (or small pack of shaved Parmesan)
- 2 tbs red wine vinegar
- 6 tbs olive oil
- salt and pepper
- Crusty sourdough (or other) bread
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