Gingerbread - Andros Chef, professional fruit ingredients
Gingerbread orange zests A creation of Anne Fashauer Anne is Pastry chef and professional flavors matchmaker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.androschef.com.
Ingredients
- 160 g Milk
- 3 g Spices for gingerbread
- 1 Vanilla pod
- 140 g Honey
- 105 g Butter
- 100 g Confit of orange zests
- 1 g Salt
- 100 g Brown sugar
- 65 g Whole eggs
- 125 g Flour
- 70 g Buckwheat flour
- 3 g Yeast
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