Citrus Gingerbread Cookies | Reader's Digest
Orange and lemon zest give gingerbread cutouts a refreshing twist. Brushing a honey glaze over the top adds a subtle shine and an extra touch of sweetness.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 3/4 cup sugar
- 1/2 cup honey
- 1/2 cup molasses
- 1/2 cup unsalted butter (cubed)
- 1 large egg
- 3-1/2 cups all-purpose flour
- 1/4 cup ground almonds
- 2 tsp baking powder
- 2 tsp lemon zest (grated)
- 2 tsp orange zest (grated)
- 1 tsp ground cardamom
- 1 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1 tsp ground cloves
- 2 tbsp water
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