RECIPE: Hiroshimayaki – Kokoro Care

Name: RECIPE: Hiroshimayaki – Kokoro Care
Ingredients: 200g ramen noodles (we recommend using Natural Ramen Noodles); 120g Okonomiyaki Mix; 180g water; 2½ g bonito flakes; 250g cabbage (shredded); 100g beans sprouts; ½ leek (finely chopped); 130g pork belly slices; Salt and black pepper to taste; 30g tenkasu/agedama (fried batter bits) (if available); 2 large eggs; ⅔ cup vegetable oil; Okonomiyaki sauce (store bought or make your own by combining 4 tbsp ketchup + 3½ tbsp worcestershire sauce + 2 tbsp oyster sauce + 1½ tbsp sugar); Mayonnaise (Japanese style if available although regular mayonnaise also works); 2 tbsp aonori (dried green seaweed sprinkles)

kokorocares.com

You may be familiar with okonomiyaki, but have you heard of hiroshimayaki? Okonomiyaki is the Osaka-style preparation of “Japanese savory pancake,” while hirosh

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kokorocares.com.

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Ingredients

200g ramen noodles (we recommend using Natural Ramen Noodles)
120g Okonomiyaki Mix
180g water
2½ g bonito flakes
250g cabbage (shredded)
100g beans sprouts
½ leek (finely chopped)
130g pork belly slices
Salt and black pepper to taste
30g tenkasu/agedama (fried batter bits) (if available)
2 large eggs
⅔ cup vegetable oil
Okonomiyaki sauce (store bought or make your own by combining 4 tbsp ketchup + 3½ tbsp worcestershire sauce + 2 tbsp oyster sauce + 1½ tbsp sugar)
Mayonnaise (Japanese style if available although regular mayonnaise also works)
2 tbsp aonori (dried green seaweed sprinkles)