Hiroshima-style Okonomiyaki | Asian Inspirations
Hiroshima-style Okonomiyaki is a delicious Japanese savoury pancake, made with various toppings such as cabbage, soba noodles, thinly sliced pork belly and eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 2 serves soba noodles
- ½ cup crispy bits (e.g. tempura scraps, fried spring onions)
- ½ cabbage, thinly sliced
- 4 sring onions stalks, thinly sliced
- 300g pork belly (thinly sliced)
- 4 large eggs, beaten
- Cooking oil
- Kewpie mayonnaise
- 1 cup plain flour
- 1 cup water
- ½ tsp dashi powder
- ½ tsp baking powder
- 3 tbsp brown sugar
- 4 tbsp oyster sauce
- 8 tbsp tomato sauce
- 2 tbsp Worcestershire sauce
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