Ginger Lime Profiteroles Recipe
I chose to fill my choux buns with a ginger and lime curd which I folded in some mascarpone cheese to add richness and thickness. The combination of the spicy heat from the ginger and the fresh,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Food processor
- Immersion blender
- Fine-mesh sieve
- Cheesecloth
- Sifter
- Piping bag
- Skewer
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 65 grams Fresh Ginger
- 1 Lime
- 2 Large Egg
- 1/2 cup Caster Sugar
- 125 grams Butter
- 100 grams Mascarpone Cheese
- 60 grams Bread Flour
- 1 teaspoon Caster Sugar
- 1 pinch Salt
- 150 milliliters Water
- 50 grams Butter
- 2 Egg
- 150 grams Caster Sugar
- 75 grams Unsweetened Coconut Flakes
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