Profiteroles | Flourette | Tried and True Recipes

Name: Profiteroles | Flourette | Tried and True Recipes
Ingredients: 435 millilitres (1 ¾ cups) milk; 1 teaspoon vanilla bean paste; 3 egg yolks; 70 grams (1/3 cup) caster sugar; 50 grams (1/3 cup) plain flour, sifted; 250 millilitres (1 cup) water; 80 grams unsalted butter, chopped; 150 grams (1 cup) plain flour, sifted; 3 eggs at room temperature, lightly whisked

www.flourette.com

Tried and true These profiteroles are one of my favourite sweet treats. The creamy, cool custard filling and crispy choux pastry is divine, particularly when to

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flourette.com.

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