Chicken Pasta Salad | UNL Food | Nebraska

Ingredients

• 1 cup bell pepper, scrubbed with clean vegetable brush under running water, diced
• 1/2 cup green onion, gently rubbed under cold running water, sliced
• 1 cup yellow squash, scrubbed with clean vegetable brush under running water, sliced
• 1 cup whole wheat pasta, uncooked
• 1 1/2 cups canned chicken, drained
• 1/2 cup canned peas, drained
• 1/2 cup canned corn kernels, drained
• 1 can (15 ounces) black beans, drained and rinsed
• 1/2 cup fat-free Italian dressing