Vegetarian Pasta Sauce Recipe: How to Make It

Ingredients

• 3 medium onions, chopped
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 2 tablespoons olive oil
• 5 garlic cloves, minced
• 3 medium zucchini, chopped
• 3 medium yellow summer squash, chopped
• 3 medium tomatoes, chopped
• 1 medium eggplant, peeled and cubed
• 1/2 pound sliced fresh mushrooms
• 2 cans (28 ounces each) Italian crushed tomatoes
• 1 can (6 ounces) tomato paste
• 2 cans (2-1/4 ounces each) sliced ripe olives, drained
• 1/4 cup minced fresh basil
• 3 tablespoons minced fresh oregano
• 2 tablespoons minced fresh rosemary
• 2 teaspoons Italian seasoning
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper