Vegetarian Spaghetti Recipe

Ingredients

• 1 package (16 ounces) spaghetti
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1 teaspoon garlic powder
• 3 tablespoons canola oil
• 1 jar (26 ounces) meatless spaghetti sauce
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1 bay leaf
• 1/4 cup grated Parmesan cheese