Einkorn Naturally Leavened Pumpkin Chocolate Chip Muffins

Ingredients

• 4 1/12 Tbsp Ground Flax Seed (or 3 eggs*)
• 1/2 Cup Very hot cup of water (Unless using eggs)
• 15 Ounces Pumpkin
• 3 cups Sucanat or rapadura
• 1 Tbsp Cinnamon
• 1 1/2 Tsp Salt
• 3/4 cup Melted coconut oil
• 1 cup Pecans
• 1 Tbsp Vanilla
• 1/2 Tsp Clove
• 1/2 Tsp Nutmeg
• 1 Tsp Ginger
• 1 Cup Applesauce
• 1 1/2 cup Sourdough start
• 1 or 2 cup chocolate chips
• 7 cups Organic Whole Grain Einkorn Flour (Approximately)
• 1/2 cup warm water
• 1 Tbsp Baking soda
• 1 tsp Baking powder (Possibly, see directions*)