Gajar aloo sabji | Gajar alu ki sabzi
This is simple recipe from stir frying potatoes and carrots along with local vegetables. Healthy option for breakfast or lunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pan
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- 2 Potatoes, large, peeled and chopped
- 2 Carrots, washed, peeled and cubed
- 1 Tomatoes, washed and chopped
- 1/4 cup Coriander leaves finely chopped
- 1 Onions, finely chopped
- Salt โ to taste
- 1/2 teaspoon Dry mango powder/ amchur
- 1/2 teaspoon Red chili powder
- 1/2 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 1/2 teaspoon Turmeric powder
- 2 Garlic, cloves chopped
- 1 Green chilies
- 1 teaspoon Coriander seeds
- 1 teaspoon Cumin seeds
- 1/2 tablespoon Oil
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