MULI KA ACHAR - By Saima Zafar - Recipe Masters

MULI KA ACHAR - By Saima Zafar - Recipe Masters

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Muli ka achar is a tangy pickle, which is healty and can be served with paranthas, rice and main dishes. It enhances the over all taste of your meal.

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Ingredients

  • 500 g thickly sliced muli (radish)
  • 2 tbsp. mustard oil
  • 2 tsp. mustard seeds (ground to powder)
  • 1 1/2 tsp turmeric powder
  • 1 tsp. nigella seeds
  • Salt to taste
  • 1 tbsp. garlic paste

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