Pulikaachal | Recipes18

Ingredients

• Puli / tamarind – Big orange ball size, soaked in hot water for 4 hr.
• 1/2 cup Oil
• Salt - to taste
• 1/2 teaspoon Asafoetida
• 1 teaspoon Turmeric powder / Manchal podi
• 1 teaspoon Mustard seeds
• 1 tablespoon Urad dal
• 1/3 cup Channa dal
• 4 tablespoons White sesame seeds, dry roasted and ground to powder
• 1/2 cup Peanuts (roasted)
• 1/4 cup Jaggery
• 3 tablespoons Methi seeds
• 20 Red chilies
• Curry leaves, few