Cheese Crescent Danishes in 30 Minutes - My Grandma Recipes
Bake Cheese Crescent Danishes at home. These easy crescent roll cheese danishes include a common mistakes checklist for bakery results. Ready in 30 minutes.
Ingredients
- 8 oz (225g) cream cheese, softened to room temperature
- 1/4 cup (50g) granulated sugar
- 1 tsp (5ml) vanilla extract
- 1 tbsp (8g) all-purpose flour
- 1 can (approx. 8 oz/225g) crescent roll dough
- 1 large egg, beaten
- 1/2 cup (60g) powdered sugar
- 1 tbsp (15ml) milk or fresh lemon juice
- 1/4 tsp (1.25ml) vanilla extract
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