Chocolate Cream Cheese Danish - No Fail Recipes

Chocolate Cream Cheese Danish - No Fail Recipes

nofailrecipe.com

EASY & DELICIOUS Chocolate Cream Cheese Danish perfect for breakfast or a sweet treat! Perfectly braided crescent rolls filled with creamy cheese and dark chocolate, topped with a decadent glaze....

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Ingredients

  • 1/2 cup granulated sugar
  • 8 oz. cream cheese
  • 2 tablespoons all purpose flour
  • 1 teaspoon vanilla
  • 1 tube crescent rolls
  • 4 oz. chopped semi sweet dark chocolate (or chips)
  • 1/2 cup powdered sugar
  • 1 teaspoon cream
  • Preheat oven to 375 degrees F.
  • Bake for 20 minutes or until filling is set and crescent dough is golden in color. Cool before removing from baking sheet.
  • Once danish has cooled, remove to serving platter.
  • In a small bowl, mix together powdered sugar, vanilla, cream cheese and milk to create icing. You may need to add more milk to get the desired consistency. Drizzle icing over danish.
  • Cut into pieces and serve.
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