Chocolate Cream Cheese Danish - No Fail Recipes
EASY & DELICIOUS Chocolate Cream Cheese Danish perfect for breakfast or a sweet treat! Perfectly braided crescent rolls filled with creamy cheese and dark chocolate, topped with a decadent glaze....
Ingredients
- 1/2 cup granulated sugar
- 8 oz. cream cheese
- 2 tablespoons all purpose flour
- 1 teaspoon vanilla
- 1 tube crescent rolls
- 4 oz. chopped semi sweet dark chocolate (or chips)
- 1/2 cup powdered sugar
- 1 teaspoon cream
- Preheat oven to 375 degrees F.
- Bake for 20 minutes or until filling is set and crescent dough is golden in color. Cool before removing from baking sheet.
- Once danish has cooled, remove to serving platter.
- In a small bowl, mix together powdered sugar, vanilla, cream cheese and milk to create icing. You may need to add more milk to get the desired consistency. Drizzle icing over danish.
- Cut into pieces and serve.
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