The Best Marinated Grilled Flank Steak Recipe - Food.com
A really simple marinade- which I like to use a couple of days in advance, but it's totally not necessary! A simple 2 1/2 hours will certainly do that
Ingredients
- 1 1/2 lbs flank steaks, trimmed
- 1 lemon, juice of
- 1/2 cup soy sauce
- 1/4 cup dry red wine
- 3 tablespoons extra virgin olive oil
- 2 tablespoons Worcestershire sauce
- 3 tablespoons honey
- 1 garlic clove, minced
- 1/2 inch fresh ginger, grated
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Wine-Marinated Grilled Flank Steak | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.
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