Smoked Peach Cobbler with Bourbon Sauce
Indulge in a double-crusted peach cobbler topped with caramel bourbon sauce. Served warm for a sweet and spicy treat.
Ingredients
- 2 tbsp. dark brown sugar
- 1 tsp. lemon juice
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- ½ tsp. salt
- ⅛ tsp. cracked black pepper
- 2 ea. 29 oz. canned sliced peaches, drained
- ½ jar Smoked Peach Jam
- 1 ¼ c. dark brown sugar
- ⅛ c. heavy cream
- 1 stick butter, unsalted
- 4 tbsp. bourbon
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