Bourbon-Peach Cobbler | Recipe Cart | Recipe Cart

Ingredients

• 12 cups sliced firm ripe peaches, fresh or frozen, thawed (about 3 pounds)
• ½ cup packed light brown sugar
• 3 tablespoons all-purpose flour
• Pinch of kosher salt
• 3 tablespoons bourbon or 2 teaspoons vanilla extract
• 1 cup white whole-wheat flour
• ¾ cup all-purpose flour
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon kosher salt
• 6 tablespoons cold unsalted butter, cut into small pieces
• 1 cup buttermilk, plus more for brushing
• 2 teaspoons coarse sugar for sprinkling