Cauliflower Soup With Curry Herb Oil - SuperValu

Ingredients

• 1 tbsp Butter
• 1 tsp Curry Powder
• 15 g Fresh Soft Herb Mix such as basil, dill, mint or parsley
• 110 g Onion chopped
• 150 g Potato organic, unpeeled and roughly chopped
• 350 g SuperValu Cauliflower leaves removed and florets roughly chopped
• 1.2 litre Vegetable Stock
• 60 ml SuperValu Olive Oil