Curry Cauliflower Soup Recipe - Have A Plant

Ingredients

• 1 tablespoon coconut oil + 2 teaspoons for garnish
• 1 medium onion, diced
• 1 medium carrot, peeled and chopped
• 2 cloves garlic, minced
• 2 teaspoons fresh ginger, grated
• 2 teaspoons curry powder
• 3 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 2.5 pounds cauliflower florets, divided
• 4 cups vegetable broth
• 4 cups low-fat milk or fat level of choice
• 3 teaspoons kosher salt or season to taste
• Juice of 1 lime
• Garnish: roasted cauliflower, minced fresh cilantro, lime wedges. Sriracha