CocoNutola (Granola) Recipe

Name: CocoNutola (Granola) Recipe
Ingredients: 4 ½-5 cups (500 g) Nuts and Seeds (like almond sliced and whole, sunflower, sesame, flax, pumpkin); ¾ cup (50 g) Dried Unsweetened Coconut, Wide Cut; ½ cup (50 g) Dried Unsweetened Coconut, Macaroon Cut; ¼ cup (40 g) Caramelized Cocoa Nibs; 1/8 cup (50 g) Big Island Bees Ohi’a Lehua Blossom Honey; 1/8 cup (50 g) Maasdam’s Sorghum Syrup; ¼ cup (60 g) La Tourangelle Organic Virgin Coconut Oil; 1½ tsp Organic Ceylon Cinnamon Bark - ground; ½ tsp Whole Nutmeg - ground; ½ tsp Trapani Fine Sea Salt; ¼ tsp Tellicherry Peppercorns - ground; ¼ tsp Whole Cloves - ground

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4 ½-5 cups (500 g) Nuts and Seeds (like almond sliced and whole, sunflower, sesame, flax, pumpkin) ¾ cup (50 g) Dried Unsweetened Coconut, Wide Cut ½ cup (50 g)

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Ingredients

4 ½-5 cups (500 g) Nuts and Seeds (like almond sliced and whole, sunflower, sesame, flax, pumpkin)
¾ cup (50 g) Dried Unsweetened Coconut, Wide Cut
½ cup (50 g) Dried Unsweetened Coconut, Macaroon Cut
¼ cup (40 g) Caramelized Cocoa Nibs
1/8 cup (50 g) Big Island Bees Ohi’a Lehua Blossom Honey
1/8 cup (50 g) Maasdam’s Sorghum Syrup
¼ cup (60 g) La Tourangelle Organic Virgin Coconut Oil
1½ tsp Organic Ceylon Cinnamon Bark - ground
½ tsp Whole Nutmeg - ground
½ tsp Trapani Fine Sea Salt
¼ tsp Tellicherry Peppercorns - ground
¼ tsp Whole Cloves - ground