Turkey Meatballs with Cranberry, Orange Glaze - LiverSupport.com

Turkey Meatballs with Cranberry, Orange Glaze - LiverSupport.com

www.liversupport.com

Tender, turkey meatballs with a sweet and savory sauce – you can serve to a group as an appetizer or as part of a main course.

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Ingredients

  • 1 large egg, beaten
  • 1¼ pounds ground turkey
  • ¼ teaspoon poultry seasoning
  • ½ teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon Worcestershire sauce
  • 1 pinch cayenne pepper (optional)
  • ¼ cup lowfat milk
  • ½ cup plain bread crumbs
  • 1 tablespoon olive oil
  • 1 7-ounce can jellied cranberry sauce
  • ½ cup orange marmalade
  • ½ cup water
  • Salt & pepper to taste

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