Turkey Meatballs with Cranberry, Orange Glaze - LiverSupport.com
Tender, turkey meatballs with a sweet and savory sauce – you can serve to a group as an appetizer or as part of a main course.
Ingredients
- 1 large egg, beaten
- 1¼ pounds ground turkey
- ¼ teaspoon poultry seasoning
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon Worcestershire sauce
- 1 pinch cayenne pepper (optional)
- ¼ cup lowfat milk
- ½ cup plain bread crumbs
- 1 tablespoon olive oil
- 1 7-ounce can jellied cranberry sauce
- ½ cup orange marmalade
- ½ cup water
- Salt & pepper to taste
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